A program on nutrition and a program on ancient crafts has been developed so that the farm holidays can be a true center of peasant culture where the new generations come into contact with a world unknown to them and know their cultural roots. Children can see the miracle of turning milk into cheese. The cheesemaker with his expert hands realizes in front of their eyes caciotte and mozzarella. Children will see how bread and pizza are made from flour and how fresh pasta is made. They will be able to see directly how the planting is done in the fields Another very beautiful activity is the working of clay according to Vietrese tradition.
